

MENU
List of Allergens: 1 – Celery, 2 – Gluten, 3 – Crustaceans, 4 – Eggs, 5 – Fish, 6 – Lupin, 7 – Milk, 8 – Molluscs, 9 – Mustard, 10 – Nuts, 11 – Peanuts, 12 – Sesame Seeds, 13 – Soya, 14 - Sulphur dioxide
NEW IN MENU
new dishes in our menu

Gazpacho with Shrimps
Cold spanish tomato soup.
Includes tomatoes, sweet and hot peppers, shrimps, garlic and herbs. Served with bread.
15 €

Shrimp Gyoza
15 €

Fried Shrimps with Garlic and Herbs IceCream
Shrimps fried with batter and garlic.
Served with Home Made Garlic&Parsley IceCream.
17 €

Saganaki Shrimps
Shrimps baked with feta cheese and cherry tomatoes.
16 €
STARTERS
seafood starters from cuisines around the world

Oyster Speciale de Claire No.2
Marennes Oléron, France
Allergen: 8
1 pc
4 €
6 pcs
18 €
12 pcs
30 €

Baked Oysters
3 fresh Oysters Fine de Claire No2.
Baked with Mushrooms and Parmesan Cheese.
Allergens: 7, 8
15 €

Zucchini Flowers
Zucchini Flowers stuffed with Forschmak.
15 €

Odessa Set of Starters
Forshmak, Burned Eggplant "caviar" and Toast with Lightly Salted Anchovies.
~ Odessa, Ukraine ~
Allergens: 2, 4, 5, 7
16 €

Calamari Rings
Tender Calamari Rings Fried in Butter with Garlic Powder. Served with Parmesan Cheese Mousse.
~Mediterranian~
Allergen: 7
15 €

Salmon Tartare
Raw Salmon, Avocado, Red Onion, Lemon Zest, Sage Mayonnaise and Rice Chips.
~ Mediterranean ~
Allegrens: 2, 4, 5, 9
17 €

Tuna Tataki
Fresh Tuna Tataki in Sesame seeds, Sesame Oil and Chili Oil.
~ Japan ~
Allergens: 4, 5, 9, 12, 13
16 €

Peruvian Ceviche
Raw White Fish Marinated in "Leche de Tigre" with Avocado, Onion and Black Sesam Seeds.
~ Peru ~
Allergens: 5, 12
15 €

Panzanella Salad
Mix of Tomatoes, Crispy Toasted Bread, Anchovies, Olive Oil and Basil.
~ Italy ~
Allergens: 2, 5
14 €

Anchovies Crispy Bites
Crispy Anchvies Bites Fried with Egg, Flour and Dill.
~ Odessa, Ukraine ~
Allergens: 2, 4, 5
15 €

Marinated Sea Bream Fillet
Lightly Marinated in Salt and Vinegar Seabream Fillet with Baked Potato.
~ Ukraine ~
Allergen: 5
17 €

Octopus with Fava
Tender Octopus Tentacle with Yellow Pea Puree with Lemon and Capers.
~ Greece ~
Allergens: No
14 €

Borsch with Octopus
Created by our Chef Ukraininan-Mediterranian fusion.
This soup is made with traditional Ukrainian borscht ingredients and complemented with tender octopus, sun-dried olives, sage sour cream and chili oil. Served with squid ink black mini bun with garlic and dill oil.
Allegens: 2, 4, 9
17 €

Fish Soup
Fresh Sea Fish Consome with Salmon, Potatoes and Sweet Pepper.
Served with Garlic and Dill "Salamour".
~ Vilkovo, Ukraine ~
Allergens: 5
15 €

Tom Yam
Traditional Thai Soup with Mushrooms, Shrimps and Mussels.
Served with Rice, Coconut Milk, Chilli Oil, Coriander and Lime.
Allergens: 2, 3, 5, 8, 12
18 €

Gazpacho with Shrimps
Cold spanish tomato soup.
Includes tomatoes, sweet and hot peppers, shrimps, garlic and herbs. Served with bread.
15 €
BURGERS
signature seafood burgers from our chef

Octopus Burger
Octopus Tentacles Fried with Garlic Butter, Stylish Black Brioche Bun, Fried Radish, Caramelised Onion and Signature Tuna Sauce.
Served with Parsnip Chips.
Allegens: 2, 4, 5, 9
18 €

Salmon Burger
Grilled Salmon Fillet, Blue Cheese Sauce, Caramelized Onion.
Served with Sweet Potato Chips.
Allergens: 2, 5, 7
18 €

Shrimp Burger
Shrimps, Caramelized Onion, Lemon & Garlic Sauce.
Served with Baby Potatoes Chips.
Allergens: 2, 3, 4, 9
18 €

Herring Burger
Black Bun, Herring, Baked Potato Slices, Sour Cucumber and Sour Cabbage, Horseradish Mayonnaise.
Served with Beetroot Chips.
Allergens: 2, 4, 5, 9
18 €
MAIN DISHES
variaty of fresh seafood

Saganaki Shrimps
Shrimps baked with feta cheese and cherry tomatoes.
16 €

Shrimp Gyoza
15 €

Fried Shrimps with Garlic and Herbs IceCream
Shrimps fried with batter and garlic.
Served with Home Made Garlic&Parsley IceCream.
17 €

Scallops
Fried fresh scallops with culiflower and truffle puree and shiitake mushrooms
17 €

Shrimp Ravioli
Black Ravioli with Shrimp Mousse, Parmesan and Lampfish Caviar sauce.
Allergens: 2, 3, 4, 5, 7
18 €

Taliatelle con Vongole
Fresh Pasta Tagliatelle with Clams in
Sage, Parmesm, Garlic and Prosecco Sauce.
Allergens: 2, 4, 7, 8, 14
18 €

Pasta Mare e Monti
Fresh Pasta Tagliatelle with Shrimps, Shiitake and Portobellini Mushrooms, Cherry Tomatoes and Prosecco.
Seasoned with Parmesan Cheese, Fresh Sage and Tyme.
Allergens: 2, 3, 4, 14
18 €

Seafood Pasta
Fresh Pasta Black Linguine (With Squid Ink) with Mussels, Shrimps, Octopus and Fresh Sage.
Allergens: 2, 3, 4, 5, 8
21 €

Mussels White
Fresh Mussels in Shells with Creamy Bacon and Garlic Sauce.
Served with Garlic Baguette.
Allergens: 2, 7, 8
20 €

Mussels Red
Fresh Mussels in Shells with Tomato & Basil Sauce.
Served with garlic baguette.
Allergens: 2, 8
20 €

Mussels Blu Cheese
Fresh Mussels in Shells with Blue Cheese Sauce.
Served with Garlic Baguette.
Allergens: 2, 7, 8
20 €

Octopus with Fried Radish
Octopus Tentacles Fried in Garlic Butter, with Radish, Garlic and Sage.
Served with Signature Tuna Sause.
Allergens: 5, 7, 9 (all in sauce)
20 €

Grilled Salmon
Salmon Fillet Grilled with Rosemary with Sweet potato & dijon mustard.
Served with dorblu cheese mousse.
Allergens: 5, 8, 9
21 €

Sea Bream Fillet
Boneless Sea Sream (dorada) with Baked Baby Potatoes, Green Garlic Oil and Lemon Mayonnaise.
Allergens: 5
19 €

Whole Calamari
Whole Calamari with Zucchini & Bacon Mousse with Lemon Mayonnaise and Parmesan Chips
17 €
SIDES

Rice
Allergens: 2
6 €

Sweet potato puree
Allergens: 7, 9
6 €

Baby potatoes baked
Allergens: no
6 €