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Fine De Claire
Marennes Oléron, France

3 fresh Oysters Fine de Claire No2.
Baked with mushrooms and parmesan.
~USA~

Classic French Soup with Seafood (seabream, octopus, mussels, shrimps).

Served with baked bread and rouille.

Set of starters from Odessa, Ukraine
Forshmak, Eggplant "caviar" and toast fresh lightly salted anchovies.

Форшмак, икра из синих и тюлька тост.

Tender Calamari rings fried in butter with garlic powder. Served with parmesan mousse.
~Mediterranian~

Fresh Salmon, avocado, red onion, lemon zest, sage mayonnaise and rice chips

Fresh tuna tataki in sesam seeds, sesam oil and chili oil.
~ Japan ~

Fresh Tuna Tartar, avocado, red onion, sage mayonnaise.
~USA~France~Japane

Fresh white fish marinated in "leche de tigre" with avocado, onion and black sesam.
~ Peru ~

Mix of tomatoes, crispy toasted bread, anchovies, olive oil and basil.
~ Italy ~

Crispy anchvies bites fried with egg, flour and dill. Биточки из тюлечки - traditional starter from Odessa
~ Ukraine ~

Lightly salted sea bream fillet with potato baked with herbs and garlic.
~ Ukraine ~

Tender octopus tentacle with yellow peas puree with lemon and capers.
~ Greece ~

Tiger prawn with chimichuri souce.

Created by our chef Ukraininan-Mediterranian fusion. This soup is made with traditional Ukrainian borscht ingredients and complemented with tender octopus, sun-dried olives, sage sour cream and chili oil. Served with squid ink black mini bun with garlic and dill oil.

Sea bream, sea bass and salmon broth with potatoes and sweet pepper.
Served with garlic and dill "salamour".
~ Mediterranian ~

Octopus tentacles fried with garlic butter, stylish black brioche bun, fried radish, caramelised onion and signature tuna sauce.
Served with parsnip chips.

Grilled salmon fillet, dorblu sauce, caramelized onion.
Served with sweet potato chips.

Shrimps, caramelized onion, lemon & garlic sauce. Served with baby potatoes chips.

Fresh mussels in shells with creamy sauce. Served with garlic baguette.

Fresh mussels in shells with tomato&basil sauce. Served with garlic baguette.

Fresh mussels in shells with blue cheese sauce. Served with garlic baguette.

Linquine with shrimps, shiitake and portobellini mushrooms, cherry and prosecco.
Seasoned with parmesan, fresh sage and tyme.

Squid ink tagliatelli with mussels, prawns, octopus and sage

Octopus tentacles fried in garlic butter, with radish and sage. Served with signature tuna sause.

Salmon fillet grilled with rosemary with sweet potato mustard puree and dill oil. Served with dorblu cheese mousse (optionally).

Boneless sea bream (dorada) with baked baby potatoes, green garlic oil and lemon mayonnaise.

Spanish rice, fresh mussels in shells, shrimps, peppers, tomatoes and smoked paprika.

Fried baby squids with tender zucchini mouse and parmesan chips.