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STARTERS
seafood starters from cuisines around the world
Fresh Oysters
Fine De Claire No2.
Marennes Oléron, France
3 €
Set of Odessa Style Starters
Set of starters from Odessa, Ukraine
Forshmak, Eggplant "caviar" and toast fresh lightly salted anchovies.
Форшмак, икра из синих и тюлька тост.
16 €
Salmon Tartare
Fresh Salmon, avocado, red onion, lemon zest, sage mayonnaise and rice chips
16 €
Tuna Tataki
Fresh tuna tataki in sesam seeds, sesam oil and chili oil.
~ Japan ~
16 €
Tuna Tartare
Fresh Local Tuna Tartar, avocado, red onion, sage mayonnaise.
~USA~France~Japane
16 €
Peruvian Ceviche
Fresh white fish marinated in "leche de tigre" with avocado, onion and black sesam.
~ Peru ~
15 €
Panzanella Salad
Mix of tomatoes, crispy toasted bread, anchovies, olive oil and basil.
~ Italy ~
12 €
Fish Soup
Sea bream, sea bass and salmon broth with potatoes and sweet pepper.
Served with garlic and dill "salamour".
~ Mediterranian ~
15 €
Anchovies Crispy Bites
Crispy anchvies bites fried with egg, flour and dill. Биточки из тюлечки - traditional starter from Odessa
~ Ukraine ~
13 €
Marinated Sea Bream Fillet
Lightly salted sea bream fillet with potato baked with herbs and garlic.
~ Ukraine ~
12 €
Octopus with Fava
Tender octopus tentacle with yellow peas puree with lemon and capers.
~ Greece ~
9 €
Jumbo Tiger Prawn
Tiger prawn with chimichuri souce.
15 €
BURGERS
signature seafood burgers from our chef
Octopus Burger
Octopus tentacles fried with garlic butter, stylish black brioche bun, fried radish, caramelised onion and signature tuna sauce.
Served with parsnip chips.
18 €
Salmon Burger
Grilled salmon fillet, dorblu sauce, caramelized onion.
Served with sweet potato chips.
18 €
Shrimp Burger
Shrimps, caramelized onion, lemon & garlic sauce. Served with baby potatoes chips.
18 €
MAIN DISHES
variaty of fresh seafood
Mussels White
Fresh mussels in shells with creamy sauce. Served with garlic baguette.
16 €
Mussels Red
Fresh mussels in shells with tomato&basil sauce. Served with garlic baguette.
16 €
Mussels Blu Cheese
Fresh mussels in shells with blue cheese sauce. Served with garlic baguette.
16 €
Pasta Mare e Monti
Linquine with shrimps, shiitake and portobellini mushrooms, cherry and prosecco.
Seasoned with parmesan, fresh sage and tyme.
18 €
Seafood Pasta
Squid ink linguini with mussels, prawns, octopus and sage
21 €
Octopus
Octopus tentacles fried in garlic butter, with radish and sage. Served with signature tuna sause.
20 €
Grilled Salmon
Salmon fillet grilled with rosemary with sweet potato mustard puree and dill oil. Served with dorblu cheese mousse (optionally).
21 €
Sea Bream Fillet
Boneless sea bream (dorada) with baked baby potatoes, green garlic oil and lemon mayonnaise.
19 €
Spanish Paella
Spanish rice, fresh mussels in shells, shrimps, peppers, tomatoes and smoked paprika.
19 €
SIDES
Rice
6 €
Sweet potato puree
6 €
Baby potatoes baked
6 €