Online Ordering

Chiken breast, cucumber, radish and egg. Served with garlic, herbs dressing, iced sparkling kefir and touch of PROSECCO.

Marennes Oléron, France Allergen: 8

Marennes Oléron, France Allergen: 8

Big and fleshy Netherlands Allergen: 8

Big and fleshy Netherlands Allergen: 8

3 fresh Oysters Fine de Claire No2. Baked with Mushrooms and Parmesan Cheese. Allergens: 7, 8

Zucchini Flowers stuffed with Forschmak.

Forshmak, Burned Eggplant "caviar" and Toast with Lightly Salted Anchovies. ~ Odessa, Ukraine ~ Allergens: 2, 4, 5, 7

Mix of Tomatoes, Crispy Toasted Bread, Anchovies, Olive Oil and Basil. ~ Italy ~ Allergens: 2, 5

Raw Salmon, Red Onion, Lemon Zest, Sage Mayonnaise and Rice Chips. ~ Mediterranean ~ Allegrens: 2, 4, 5, 9

Fresh Tuna Tataki in Sesame seeds, Sesame Oil and Chili Oil. ~ Japan ~ Allergens: 4, 5, 9, 12, 13

Raw White Fish Marinated in "Leche de Tigre, with Onion, hot pepper, coriander and Black Sesam Seeds. ~ Peru ~ Allergens: 5, 12

Crispy Anchovies Bites Fried with Egg, Flour and Dill. ~ Odessa, Ukraine ~ Allergens: 2, 4, 5

Lightly Marinated in Salt and Vinegar Seabream Fillet with Baked Potato. ~ Ukraine ~ Allergen: 5

Tender Octopus Tentacle with Yellow Pea Puree with Lemon and Capers. ~ Greece ~ Allergens: No

Shrimps baked with feta cheese and cherry tomatoes. ~ Greece ~ ~ Greece ~ Allergens: 3 , 7

Fresh Sea Fish Consome with Salmon, Potatoes and Sweet Pepper. Served with Garlic and Dill "Salamour". ~ Vilkovo, Ukraine ~ Allergens: 5

Traditional Thai Soup with Mushrooms, Shrimps and Mussels. Served with Rice, Coconut Milk, Chilli Oil, Coriander and Lime. ~ Thailand ~ Allergens: 2, 3, 5, 8, 12

Created by our Chef Ukraininan-Mediterranian fusion. This soup is made with traditional Ukrainian borscht ingredients and complemented with tender octopus, sun-dried olives, sage sour cream and chili oil. Served with squid ink black mini bun with garlic and dill oil. ~Mediterranian - Ukraine fusion ~ Allegens: 2, 4, 9

Traditional Japaniese Gyoza with Shrimps ~ Japan ~

Hand made ravioli with crab mousse. Served with Aurora Sauce (tomato veloute). ~ Italy ~

Hand made ravioli with smoked salmon. Served with basil veloute sauce. ~ Italy ~

Black Ravioli with Shrimp Mousse, Parmesan and Lampfish Caviar sauce. ~ Italy ~ Allergens: 2, 3, 4, 5, 7

Octopus Tentacles Fried with Garlic Butter, Stylish Black Brioche Bun, Fried Radish, Caramelised Onion and Signature Tuna Sauce. Served with Parsnip Chips. Allegens: 2, 4, 5, 9

Grilled Salmon Fillet, Blue Cheese Sauce, Caramelized Onion. Served with Sweet Potato Chips. Allergens: 2, 5, 7

Shrimps, Caramelized Onion, Lemon & Garlic Sauce. Served with Baby Potatoes Chips. Allergens: 2, 3, 4, 9

Black Bun, Herring, Baked Potato Slices, Sour Cucumber and Sour Cabbage, Horseradish Mayonnaise. Served with Beetroot Chips. Allergens: 2, 4, 5, 9

Octopus Tentacles Fried in Garlic Butter, with Radish, Garlic and Sage. Served with Signature Tuna Sause. Allergens: 5, 7, 9 (all in sauce)

Salmon Fillet Grilled with Rosemary with Sweet potato & dijon mustard. Served with dorblu cheese mousse. Allergens: 5, 8, 9

Boneless Sea Sream (dorada) with Baked Baby Potatoes, Green Garlic Oil and Lemon Mayonnaise. Allergens: 5

Fried fresh scallops with culiflower and truffle puree and shiitake mushrooms Allergens: 7, 8

Whole Calamari with Zucchini & Bacon Mousse with Lemon Mayonnaise and Parmesan Chips

Shrimps fried with batter and garlic. Served with Home Made Garlic&Parsley IceCream. Allergens: 3 , 4, 7

Fresh Mussels in Shells with Creamy Bacon and Garlic Sauce. Served with Garlic Baguette. Allergens: 2, 7, 8

Fresh Mussels in Shells with Tomato & Basil Sauce. Served with garlic baguette. Allergens: 2, 8

Fresh Mussels in Shells with Blue Cheese Sauce. Served with Garlic Baguette. Allergens: 2, 7, 8

Fresh Pasta Black Linguine (With Squid Ink) with Mussels, Shrimps, Octopus and Fresh Sage. Allergens: 2, 3, 4, 5, 8

Fresh Pasta Tagliatelle with Shrimps, Shiitake and Portobellini Mushrooms, Cherry Tomatoes and Prosecco. Seasoned with Parmesan Cheese, Fresh Sage and Tyme. Allergens: 2, 3, 4, 14

Fresh Pasta Tagliatelle with Clams in Sage, Garlic and Prosecco Sauce. Allergens: 2, 4, 7, 8, 14

Spanish Rice, Fresh Mussels in Shells, shrimps, Sweet Pepper, Tomatoes and Smoked Paprika. Allergens: 2, 3, 5, 8, 12

Baked black cod with fennel, olives capers and walnut salsa, sauce buree blanc.

Allergens: 2

Allergens: no

Allergens: 7, 9

Allergens: no

Ukrainian Borsh with Beef and Smoked Pear. Served with Bread and Sour Cream. Allergens: 2 (bread)

Raw Beef, Shallots, Capers, Cornichon, Dijon Mustard, Parmezan cheese, Truffle Oil, Balsamic. Served with toasted baguette. Allergens: 2 (bread), 7, 9

Chiken breast, cucumber, radish and egg. Served with garlic, herbs dressing, iced sparkling kefir and touch of PROSECCO.

Fresh Tagliatelle with Cream, Bacon and Parmesan Allergens: 2, 7

Black Bun, Black Angus Beef, Blue Cheese Sauce, Caramelised Onion. Served with Sweet Potato Fries

Allergens: 2, 4, 7

Thin Creppes Fried in Orange Caramel. Allergens: 2, 4, 7

Cottage Cheese Cakes. Served with Condenced Milk and Almond Flakes. Allergens: 2, 4, 7, 10

Not Sweet Berry Kompot 1 Liter

Dried Fruits Drink 1 L

330 ml

330 ml

330 ml

Easy…yet charming Fresh, smooth and elegant Blanche with a unique aromatic profile. 4,5%

Meditation Beer. Inspired by Strong Belgian Ale. Round and sweet on the palate, with a big body, it has a long finish that leads to cocoa and roasty notes. 8,5%

Elegant and Hoppy. Lots of American hops and an all-Italian elegance as per Birra del Borgo tradition. From the great classics something unexpectedly new is born. 4%

The first-ever historical beer in the market! A special project with archaeologists to revive an ancient recipe with figs and herbs.

A truly unique project with archaeologists uncovered an ancient Bronze Age brewery near Paphos dating back to 1800 BC. In this historical treasure, beer was brewed with figs, utilizing wild yeast from the fruit's skin for fermentation.

Brewed in the modern Bavarian style, our beer opens with a delightful hint of banana nectar, followed by a lively burst of fresh citrus with the first sip. The aftertaste unfolds with a gentle warmth from cloves and a hint of cumin, offering an inviting experience.

A burst of indescribable aromas and flavors we call "Mediterranean tropical", where passion fruit, peach, medlar, and citrus create a symphony in every sip. The full-bodied richness concludes in a beautifully dry finish, rendering it a perfect aperitif making it perfect for aperitifs or pairing with bold-flavored dishes.

Born in collaboration with brewmaster Roman Cozak in the innovative Czech style, this beer is a true sensory delight. It evokes the aroma of freshly baked bread and mowed grass. With a delicate sweetness and a unique freshness, it can be easily consumed with just one sip. 4,6%

In collaboration with Tsiakkas winery we are going beyond the normal boundaries of the versatile indigenous variety of Cyprus, Xynisteri. A combination of the wild yeast from the variety with the brewers yeast create a unique grape ale. A full body grape ale with lingering aromas of citrus and white flowers and a lasting aftertaste.

Born in collaboration with brewmaster Roman Cozak in the innovative Czech style, this beer is a true sensory delight. It evokes the aroma of freshly baked bread and mowed grass. With a delicate sweetness and a unique freshness, it can be easily consumed with just one sip. 4,6%

Grilled Octopus Tentacles with Sage Mayonnaise served with french fries or sweet potato chips

Tomato, Basil & Garlic Sauce or Cream, Bacon & Garlic Sauce served with french fries or sweet potato chips

Grilled Shrimps with Lemon Mayonnaise served with french fries or sweet potato chips

Salmon Sous Vide & Grill with blue cheese sause served with french fries or sweet potato chips

Battered White Fish with Lemon Mayonnaise served with french fries or sweet potato chips