Seafood

Baked black cod with fennel, olives capers and walnut salsa, sauce buree blanc. Allergens: 5, 7, 10

Netherlands Allergen: 8

3 fresh Oysters Fine de Claire No2. Baked with Mushrooms and Parmesan Cheese. Allergens: 7, 8

Forshmak, Burned Eggplant "caviar" and Toast with Lightly Salted Anchovies. ~ Odessa, Ukraine ~ Allergens: 2, 4, 5, 7

Mix of Tomatoes, Crispy Toasted Bread, Anchovies, Olive Oil and Basil. ~ Italy ~ Allergens: 2, 5

Raw Salmon, Avocado, Red Onion, Lemon Zest, Sage Mayonnaise and Rice Chips. ~ Mediterranean ~ Allegrens: 2, 4, 5, 9

Fresh Tuna Tataki in Sesame seeds, Sesame Oil and Chili Oil. ~ Japan ~ Allergens: 4, 5, 9, 12, 13

Raw White Fish Marinated in "Leche de Tigre" with Avocado, Onion and Black Sesam Seeds. ~ Peru ~ Allergens: 5, 12

Crispy Anchovies Bites Fried with Egg, Flour and Dill. ~ Odessa, Ukraine ~ Allergens: 2, 4, 5

Lightly Marinated in Salt and Vinegar Seabream Fillet with Baked Potato. ~ Ukraine ~ Allergen: 5

Tender Octopus Tentacle with Yellow Pea Puree with Lemon and Capers. ~ Greece ~ Allergens: No

Shrimps baked with feta cheese and cherry tomatoes. ~ Greece ~ ~ Greece ~ Allergens: 3 , 7

Fresh Sea Fish Consome with Salmon, Potatoes and Sweet Pepper. Served with Garlic and Dill "Salamour". ~ Vilkovo, Ukraine ~ Allergens: 5

Traditional Thai Soup with Mushrooms, Shrimps and Mussels. Served with Rice, Coconut Milk, Chilli Oil, Coriander and Lime. ~ Thailand ~ Allergens: 2, 3, 5, 8, 12

Created by our Chef Ukraininan-Mediterranian fusion. This soup is made with traditional Ukrainian borscht ingredients and complemented with tender octopus, sun-dried olives, sage sour cream and chili oil. Served with squid ink black mini bun with garlic and dill oil. ~Mediterranian - Ukraine fusion ~ Allegens: 2, 4, 9

Traditional Japaniese Gyoza with Shrimps ~ Japan ~

Hand made ravioli with crab mousse. Served with Aurora Sauce (tomato veloute). ~ Italy ~

Hand made ravioli with smoked salmon. Served with basil veloute sauce. ~ Italy ~

Black Ravioli with Shrimp Mousse, Parmesan and Lampfish Caviar sauce. ~ Italy ~ Allergens: 2, 3, 4, 5, 7

Octopus Tentacles Fried with Garlic Butter, Stylish Black Brioche Bun, Fried Radish, Caramelised Onion and Signature Tuna Sauce. Served with Parsnip Chips. Allegens: 2, 4, 5, 9

Grilled Salmon Fillet, Blue Cheese Sauce, Caramelized Onion. Served with Sweet Potato Chips. Allergens: 2, 5, 7

Shrimps, Caramelized Onion, Lemon & Garlic Sauce. Served with Baby Potatoes Chips. Allergens: 2, 3, 4, 9

Black Bun, Herring, Baked Potato Slices, Sour Cucumber and Sour Cabbage, Horseradish Mayonnaise. Served with Beetroot Chips. Allergens: 2, 4, 5, 9

Octopus Tentacles Fried in Garlic Butter, with Radish, Garlic and Sage. Served with Signature Tuna Sause. Allergens: 5, 7, 9 (all in sauce)

Рыба

Salmon Fillet Grilled with Rosemary with Sweet potato & dijon mustard. Served with dorblu cheese mousse. Allergens: 5, 8, 9

Boneless Sea Sream (dorada) with Baked Baby Potatoes, Green Garlic Oil and Lemon Mayonnaise. Allergens: 5

Fried fresh scallops with culiflower and truffle puree and shiitake mushrooms Allergens: 7, 8

Whole Calamari with Zucchini & Bacon Mousse with Lemon Mayonnaise and Parmesan Chips

Shrimps fried with batter and garlic. Served with Home Made Garlic&Parsley IceCream. Allergens: 3 , 4, 7

Fresh Mussels in Shells with Creamy Bacon and Garlic Sauce. Served with Garlic Baguette. Allergens: 2, 7, 8

Fresh Mussels in Shells with Tomato & Basil Sauce. Served with garlic baguette. Allergens: 2, 8

Fresh Mussels in Shells with Blue Cheese Sauce. Served with Garlic Baguette. Allergens: 2, 7, 8

Fresh Pasta Black Linguine (With Squid Ink) with Mussels, Shrimps, Octopus and Fresh Sage. Allergens: 2, 3, 4, 5, 8

Fresh Pasta Tagliatelle with Shrimps, Shiitake and Portobellini Mushrooms, Cherry Tomatoes and Prosecco. Seasoned with Parmesan Cheese, Fresh Sage and Tyme. Allergens: 2, 3, 4, 14

Fresh Pasta Tagliatelle with Clams in Sage, Garlic and Prosecco Sauce. Allergens: 2, 4, 7, 8, 14

Spanish Rice, Fresh Mussels in Shells, shrimps, Sweet Pepper, Tomatoes and Smoked Paprika. Allergens: 2, 3, 5, 8, 12

Baked black cod with fennel, olives capers and walnut salsa, sauce buree blanc.

Allergens: 2

Allergens: no

Allergens: 7, 9

Allergens: no